Description:

Uncooked noodles make this one easy

Source:

Pam Jones

Serves/Makes:13x9" pan

Ingredients

• 1 lb (.5 kg) ground beef
• 1 (32 oz (896 grm) jar) prepared spaghetti sauce
• 1 cup (225 ml) water
• 1 (15 oz) carton ricotta cheese
• 2 T chopped fresh chives
• 1/2 t oregano
• 1 egg
• 8 oz (224 grm) uncooked lasagna noodles
• 1 (16 oz) package sliced mozzarella cheese
• 2 T parmesan cheese

Preparation

• Brown beef in large skillet; drain well.
• Add spaghetti sauce and water; blend well.
• Simmer 5 minutes.
• In a medium bowl, combine ricotta, chives, oregano and egg; mix well.
• In bottom of ungreased 13x9" pan, spread 1-1/2 cups (350 ml) of meat sauce; top with half of the noodles, half of the ricotta cheese mixture and half the mozzarella.
• Repeat with remaining ingredients; ending with meat mixture.
• Sprinkle with parmesan.
• Cover and refrigerate overnight.
• Heat oven to 350 degrees (175 C.).
• Uncover dish.
• Bake 50-60 minutes or until noodles are tender and casserole is bubbly.
• Cover and let stand 15 minutes before serving.

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