Source:

recipe source on internet

Serves/Makes:10 or more

Ingredients

• l box chocolate cake mix
• l container dark chocolate icing
• 1/2 cup (125 ml) sugar
• 2/3 cup (150 ml) shortening
• 1 tsp (5 ml) vanilla
• 1/3 cup (80 ml) milk
• 1/4 tsp (1 ml) salt
• 1 tsp (5 ml) water
• 1 cup (225 ml) powdered sugar

Preparation

• Prepare cake for 2 round pans.
• When cool, slice through to make 4 thin cakes.
• Beat sugar, shortening, vanilla, milk, salt, and water for 7 minutes.
• Add powdered sugar and beat 5 more minutes.
• Frost all four layers.
• Ice whole cake with dark chocolate icing.

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