Source:

Terri McK

Serves/Makes:6 or more

Ingredients

• Crumb Filling:
• 1/4 cup (60 ml) dark brown sugar
• 1/8 cup (30 ml) granulated sugar
• 2 tsp (10 ml) cinnamon
• 1 tsp (5 ml). ground coffee (heaping)
• 1/4 cup (60 ml) mixed walnuts, raisins, and pecans, minced
• Cake:
• 1/2 cup (125 ml) butter softened
• 1 cup (225 ml) sugar
• 2 large eggs
• 1 tbspvanilla extract
• 1 cup (225 ml) sour cream
• 2 cups (475 ml) unbleached flour
• 1 tsp (5 ml) baking soda
• 1 tsp (5 ml) baking powder
• 1 cup (225 ml) brewed French roast coffee

Preparation

• Soak mixed nuts including raisins in coffee for 15 minutes; set aside and drain.
• Cake:
• Make crumb filling in large bowl and set aside.
• In large bowl cream butter, sugar, sour cream, and eggs; mix 1 minute.
• In a seperate bowl combine all dry ingredients then add to cream mixture.
• Pour half of batter followed by half the filling, and all mixed nuts.
• Pour remainder of batter then top with remaining filling.
• Rest cake for 10 minutes then bake 40 minutes at 350 degrees (175 C.).

Comments

Wonderful cake to serve your family and friends! Terri McK