Description:

Egg covered toast

Source:

C.Breen

Serves/Makes:4

Ingredients

• 1 egg
• four pieces of thick toasting bread
• salt and pepper, to taste
• maple or fruit flavored syrup, if desired

Preparation

• Crack the egg in to a large bowl and beat.
• Season with salt and pepper.
• Take one peice of toasting bread and place it in the egg mix.
• Soak for a few seconds on one side and then flip and soak on other side.
• Carefully place the peace of egg coated toast onto a moderatly heated frying pan that has been lightly greesed with butter.
• Cook on both sides until slightly firm and golden brown.
• If desired cheese can also be added to the egg mixture for a different flavor.

Comments

This is quick and easy to make on a Sunday morning when you are feeling like a special but filling breakfast.