Description:

Fudgey brownies

Source:

The Double Day Cookbook

Serves/Makes:6 or more

Ingredients

• 3/4 cup (175 ml) butter
• 2 cups (475 ml) sugar
• 1-1/2 cups (350 ml) flour
• 1/2 cup (125 ml) baking cocoa
• 3 tbsp (45 ml). vegetable oil
• 2 tsp (10 ml). vanilla
• 4 large eggs

Preparation

• In a 4 cups (950 ml) to 6 cups (1425 ml) saucepan melt butter on low heat, add oil and vanilla.
• After butter is completely melted add cocoa and combine fully.
• Take off of heat and add the remaining of the dry ingredients and stir.
• Add eggs and beat until well mixed.
• Grease and flour a 8 inch x 8 inch pan and add batter.
• Place in oven 350 degreese for 35 minutes.

Comments

I think this is a really quick dessert that doesn't take alot of mess and tastes good.