Description:

Easy delicious gourmet cheesecake

Source:

pamela bloom

Serves/Makes:8 or more

Ingredients

• 2 Tbs (30 ml). Sicilian Sunset Nut Cream (pistachio, hazelnut or almond)
• 2 oz (56 grm). mascarpone cheese
• 2 oz (56 grm). cream cheese
• 1/4 cup (60 ml) powdered sugar
• 16 oz (448 grm). ricotta cheese
• 9 pie shell (graham cracker crumb, chocolate, or flaky crust)
• whipped cream, optional
• unsalted nuts, optional

Preparation

• Fold nut cream, ricotta, chream cheese and mascarpone cheese together with sugar in a large bowl.
• Pour into pie shell and bake at 400 degrees (200 C.) for 30 minutes. Let cool.
• Refrigerate for at least 1 hour before serving.
• Optional, serve topped with whipped cream and unsalted nuts.

Comments

Simple, easy and very delicous!