On Line Cookbook

Cheesecake Sicilian Style

Recipe Information
Easy delicious gourmet cheesecake

pamela bloom

Serves/Makes:8 or more

  • 2 Tbs (30 ml). Sicilian Sunset Nut Cream (pistachio, hazelnut or almond)
  • 2 oz (56 grm). mascarpone cheese
  • 2 oz (56 grm). cream cheese
  • 1/4 cup (60 ml) powdered sugar
  • 16 oz (448 grm). ricotta cheese
  • 9 pie shell (graham cracker crumb, chocolate, or flaky crust)
  • whipped cream, optional
  • unsalted nuts, optional
  • Fold nut cream, ricotta, chream cheese and mascarpone cheese together with sugar in a large bowl.
  • Pour into pie shell and bake at 400 degrees (200 C.) for 30 minutes. Let cool.
  • Refrigerate for at least 1 hour before serving.
  • Optional, serve topped with whipped cream and unsalted nuts.
Simple, easy and very delicous!