Description:

Unusual, but tasty, version of the classic Sauerkraut Salad

Source:

Peek

Serves/Makes:4

Ingredients

• 1-1/2 lbs (.7 kg). sauerkraut
• 3 scallions (green onions), chopped into a nice dice
• 3 tbsp (45 ml) peanut, safflower or corn oil
• 1 8 oz (224 grm). can pineapple bits, packed in juice
• freshly ground black pepper

Preparation

• Wash the sauerkraut in several waters. Drain thoroughly and dry. (Chop the sauerkraut into a finer chop if desired at this point).
• Add the diced scallions and oil and toss together.
• Add the pineapple bits with 1 tbsp (15 ml) of pineapple juice and several grinds of the black pepper.
• Toss all the ingredients and chill.
• Toss again just prior to serving.

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