Description:

The kind of Sauerkraut Salad that our Grandmother's made!

Source:

Peek

Serves/Makes:4 cup

Ingredients

• 1/2 cup (125 ml) vinegar
• 1/2 cup (125 ml) sugar
• 1/4 cup (60 ml) oil
• 1 16 oz (448 grm). can sauerkraut
• 1 cup (225 ml) shredded carrots
• 1/2 cup (125 ml) chopped green peppers
• 1/2 cup (125 ml) very thinly sliced red onions

Preparation

• Conbine vinegar, sugar, and oil in small saucepan and bring to a boil.
• Reduce heat and simmer 3 minutes, stirring occasionally.
• Combine sauerkraut, carrots, green pepper and onion in bowl.
• Add liquid and blend thoroughly.
• Cover and chill 4 to 6 hours or overnight is best.

Comments

It took some time to find this recipe, but it is the one that has been around in our family since the 1930's.