Source:

Mam-ma

Serves/Makes:12 servings

Ingredients

• 1 box german chocolate cake mix made according to package directions
• Filling:
• 3 tbsp (45 ml) flour
• 1-1/4 cups (300 ml) milk
• 1/2 cup (125 ml) margarine
• 1-1/2 cups (350 ml) white sugar
• 1/2 cup (125 ml) Crisco or other vegetable shortening
• Icing:
• 1/2 cup (125 ml) margarine
• 1 egg
• 1 tsp (5 ml) vanilla
• 2 tsp (10 ml) hot water
• 2 cups (475 ml) powdered sugar
• cocoa (to suit taste)

Preparation

• Bake cake according to directions on box in greased 9 x 13" pan.
• Filling:
• Cook until thick, flour and milk.
• Cool completely.
• Cream sugar, margarine and Crisco.
• Add to milk mixture.
• Beat until fluffy.
• Let cool in refrigerator.
• Put on cake and freeze.
• Icing:
• Beat all ingredients together and spread on filling.
• Keep refrigerated.

Comments

The icing contains a raw egg. If you do not want to use this, just make a regular chocolate powdered sugar icing as a substitute.