Strawberry Fluff Salad

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Strawberry Fluff Salad

Recipe Information
Source: Cati C. Serves/Makes:6 or more Ingredients 2 small boxes vanilla cook and serve pudding 1 small box strawberry Jello 3 cups (700 ml) water 8 oz (224 grm). Cool Whip 1 cup (225 ml) chunky-cut strawberries Preparation Pour water in saucepan, add pudding and jello; whisk well. Bring to boil. Remove from heat. Pour into large bowl and put in fridge until COMPLETELY cooled. Fold in cool whip and strawberries. Serve. Comments This does not usually serve well next day. The jello starts to form and it gets chunky. One of the boxes of vanilla pudding could be substituted for tapioca pudding if your family likes tapioca. Mine does not. Enjoy. :)

Recipe Information

Source:: Cati C.

Serves/Makes:6 or more

Ingredients

2 small boxes vanilla cook and serve pudding
1 small box strawberry Jello
3 cups (700 ml) water
8 oz (224 grm). Cool Whip
1 cup (225 ml) chunky-cut strawberries

Preparation

Pour water in saucepan, add pudding and jello; whisk well.
Bring to boil.
Remove from heat.
Pour into large bowl and put in fridge until COMPLETELY cooled.
Fold in cool whip and strawberries.
Serve.

Comments

This does not usually serve well next day. The jello starts to form and it gets chunky. One of the boxes of vanilla pudding could be substituted for tapioca pudding if your family likes tapioca. Mine does not. Enjoy. :)