Description:

Layers of Jell-O with creamy layers; very pretty and festive, delicious too!

Source:

Arizona Tart via the internet.

Serves/Makes:6 or more

Ingredients

• 5 small packages of Jell-O, (I use blue, yellow, green, orange, and red)
• 5 cups (1175 ml) boiling water (one per color/flavor)
• 1 cup (225 ml) sugar
• 2 cups (475 ml) milk
• 2 envelopes unflavored gelatin softened in 1/2 cup (125 ml) of cold water
• 2 cups (475 ml) sour cream
• 2 tsp (10 ml) vanilla

Preparation

• Mix first flavored jello with 1 cup (225 ml) of water. Pour into a large clear pyrex dish which has been greased with a LITTLE margarine and chill in the refrigerator.
• Next, mix the sugar and milk in medium sauce pan and bring to a slow boil. Add the unflavored gelatin which has been softened in 1/2 cup (125 ml) of cold water.
• Let this cool a little, then add the sour cream and vanilla.
• Whip gently with a wire whip to mix well.
• When first layer of jello is well set, gently pour 1/4 of white mixture over it.
• Let each layer set up completely before adding next layer.
• Alternate and chill each of the Jell-O flavors (and colors) and the white creamy mixture.
• You will end up with 5 colored layers and 4 layers of white.

Comments

This recipe was presented in June 1994, by Renee S. Ansley, ransley@uga.cc.uga.edu from the internet.