Description:

Savory and delicious potato salad. A tried and true keeper.

Source:

S. Chokel

Serves/Makes:4 or more

Ingredients

• 4 strips of bacon
• 4 potatoes, cooked in their skins
• 4 green onions
• 4 tbsp (60 ml) bacon drippings
• 4 tbsp (60 ml) cider vinegar
• 1 tsp (5 ml) salt
• 1/2 tsp (2 ml) dry mustard
• 1/4 tsp (1 ml) pepper
• 1 tbsp (15 ml) sugar

Preparation

• Fry the bacon until crisp and then crumble it; set aside.
• Slice the green onions in 1/4 inch pieces; set aside.
• In saucepan, place the bacon drippings, vinegar, salt, mustard, pepper, and sugar. Heat to the boiling point, remove from the heat immediately.
• Skin the potatoes and slice into the top of a double boiler over hot water.
• Add the bacon and green onions.
• Pour on the dressing mixture to the potatoes, stir until all the ingredients are well coated.
• Keep covered tightly until ready to serve.

Comments

This recipe can be refrigerated and is excellent reheated as well. Can be doubled or tripled.