Source:

Cati C.

Serves/Makes:8 dozen small biscuits

Ingredients

• 1 cup (225 ml) rolled oats
• 1/2 cup (125 ml) butter
• 3/4 cup (175 ml) cornmeal
• 1 tbsp (15 ml) sugar
• 1 cup (225 ml) boiling water
• 1/2 cup (125 ml) milk
• 1 2 tsp (10 ml). beef boullion
• 4 oz (112 grm). shredded cheddar cheese
• 2 cups (475 ml) to 3 cups (700 ml) flour
• 1 egg, beaten

Preparation

• Preheat oven to 325 degrees (175 C.), grease cookie sheets.
• In large bowl, mix oats, butter, and boiling water.
• Let stand 10 minutes.
• Stir in cornmeal, sugar, bouillion, milk, cheese, and egg; mix well.
• Slowly add flour, one cup at a time; mix well to form a stiff dough.
• On floured surface, knead in remaining flour until smooth and no longer sticky.
• Roll or pat dough to 1/2-inch thickness.
• Cut with cookie cutter.
• Place 1-inch apart on cookie sheets.
• Bake 35 to 45 minutes.
• Cool and store covered.

Comments

I did not come up with this recipe, but I made these for a friends dog who loved them. These make a great gift. It would be really cute if you could find a bone-shaped cookie cutter! :)