Source:

Betty

Serves/Makes:6 or more

Ingredients

• Pam or other vegetable spray
• 1 can french style green beans, drained
• 1 can condensed cream of celery soup
• 1/2 cup (125 ml) sour cream
• 1/2 cup (125 ml) chopped onion
• 1 can shoe peg or white whole kernel corn, drained
• 1/2 cup (125 ml) chopped celery
• 1-1/2 sleeves crushed Ritz crackers
• 1 stick melted butter

Preparation

• Preheat oven to 350 degrees (175 C.).
• Spray a 1-1/2 quarts (1425 ml) casserole dish with vegetable spray.
• Place drained green beans in bottom of dish.
• In a large bowl mix together soup, sour cream, chopped onion, corn and chopped celery.
• Pour mixture over green beans.
• Sprinkle crushed crackers on top.
• Pour melted butter over crackers.
• Bake for 30 to 40 minutes or until crackers brown.

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