Key Lime Cheesecake

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Key Lime Cheesecake

Recipe Information
Description: True Key Lime Cheesecake. Source: Peek Serves/Makes:6 or more slices Ingredients 1 9-inch deep-dish graham cracker pie crust 3 large eggs 2 8 oz (224 grm). packages cream cheese, softened 2/3 cup (150 ml) granulated sugar 16 oz (448 grm). thick sour cream 1 tsp (5 ml) pure vanilla extract 1/4 cup (60 ml) key lime juice whipped cream sliced lime, mint leaves or fresh berries, for garnish Preparation In a large mixing bowl, beat the eggs until lemony. Add the cream cheese, sugar, sour cream, vanilla, and key lime juice and continue to beat until smooth and creamy. Pour into pie crust and bake at 350 degrees (175 C.) for about 60 to 70 minutes. Allow to chill in the refrigerator for several hours before serving. Top with fresh whipped cream, or with thin slices of lime, some mint sprigs, and/or some fresh berries. ratings Write a Review Easy, delicious and light dessert idea.. goes great with mexican meals. I ran out of key lime juice once and substituted regular lime juice.. works just as well! Ingredients: 1 9-inch deep-dish graham cracker pie crust 3 eggs 2 (8-oz) packages cream cheese, softened 2/3 cup (150 ml) sugar 16 oz (448 grm) sour cream 1 tsp (5 ml) vanilla 1/4 cup (60 ml) key lime juice Comments Raspberries are especially nice with key lime. Make a Raspberry Coulis and drizzle it over the slices for a spectacular presentation and fabulous taste.

Recipe Information

Description:: True Key Lime Cheesecake.

Source:: Peek

Serves/Makes:6 or more slices

Ingredients

1 9-inch deep-dish graham cracker pie crust
3 large eggs
2 8 oz (224 grm). packages cream cheese, softened
2/3 cup (150 ml) granulated sugar
16 oz (448 grm). thick sour cream
1 tsp (5 ml) pure vanilla extract
1/4 cup (60 ml) key lime juice
whipped cream
sliced lime, mint leaves or fresh berries, for garnish

Preparation

In a large mixing bowl, beat the eggs until lemony.
Add the cream cheese, sugar, sour cream, vanilla, and key lime juice and continue to beat until smooth and creamy.
Pour into pie crust and bake at 350 degrees (175 C.) for about 60 to 70 minutes.
Allow to chill in the refrigerator for several hours before serving.
Top with fresh whipped cream, or with thin slices of lime, some mint sprigs, and/or some fresh berries.
ratings Write a Review
Easy, delicious and light dessert idea.. goes great with mexican meals. I ran out of key lime juice once and substituted regular lime juice.. works just as well!
Ingredients:
1 9-inch deep-dish graham cracker pie crust
3 eggs
2 (8-oz) packages cream cheese, softened
2/3 cup (150 ml) sugar
16 oz (448 grm) sour cream
1 tsp (5 ml) vanilla
1/4 cup (60 ml) key lime juice

Comments

Raspberries are especially nice with key lime. Make a Raspberry Coulis and drizzle it over the slices for a spectacular presentation and fabulous taste.