Source:

Susan Wilcox

Serves/Makes:8 or more

Ingredients

• 8 medium potatoes
• 1/2 cup (125 ml) butter
• 1/2 cup (125 ml) flour
• 1 cup (225 ml) milk
• 1 cup (225 ml) cream
• 1/2 cup (125 ml) blue cheese crumbles
• 1/3 cup (80 ml) breadcrumbs

Preparation

• Pre-heat oven to 375 degrees (200 C.).
• Boil the potatoes.
• Allow to cool slightly and dice.
• Place in a casserole dish.
• Melt the butter in a saucepan.
• Whisk in the flour and cook for 5 minutes, stirring frequently.
• Whisk in the milk and cream.
• Reduce the heat and simmer for 20 minutes.
• Whisk in the cheese until blended.
• Pour over the potatoes.
• Top with the breadcrumbs and bake for 25 minutes.

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