Source:

Margie Brock

Serves/Makes:4

Ingredients

• 1 package white button mushrooms
• 1 small onion, sliced thinly
• 3 tbsp (45 ml) butter or margarine
• 2 tbsp (30 ml) Worchestershire sauce
• 2 tbsp (30 ml) lemon or lime juice
• dash of salt and pepper each

Preparation

• Slice mushrooms and onions and set aside.
• In a small skillet place butter, onions and mushrooms and saute gently for 1 minute turning often. then add worchestershire sauce and lemon juice. Stir well. Add salt and pepper to taste.
• Cook until mushrooms are done to your desired texture.

Comments

We use ours over steak and grilled chicken.