Description:

Dessert

Source:

Helen Garvock

Serves/Makes:8 or more

Ingredients

• 1 box yellow cake mix or lemon
• 1 stick margarine, melted
• 1/2 cup (125 ml) flaked coconut
• 4 cups (950 ml) chopped rhubarb*
• 3/4 cup (175 ml) sugar
• 1/2 tsp (2 ml) cinnamon
• 1 cup (225 ml) sour cream
• 1 egg

Preparation

• Mix first three ingredients until crumbly; press into a 9x13" pan.
• Bake for 15 minutes at 350 degrees (175 C.).
• Mix rhubarb with sugar and cinnamon; pour over hot crust. Mix sour cream and egg and pour over fruit.
• Bake an additional 30 minutes.

Comments

Delicious.

*Other fruit like apples, peaches can be used in place of the rhubarb reducing the sugar to 1/2 cup.