Description:

Pull-apart cinnamon roll

Source:

Yvonne McWilliams

Serves/Makes:12 or more

Ingredients

• 4 tubes ready-to-bake biscuits
• 3/4 cup (175 ml) sugar
• 1 tsp (5 ml). cinnamon
• Topping:
• 1/2 cup (125 ml) sugar
• 3/4 cup (175 ml) brown sugar
• 1/2 cup (125 ml) butter
• 1 tsp (5 ml). cinnamon
• 1/3 cup (80 ml) evaporated milk

Preparation

• Cut biscuits into quarter sections.
• Place sugar and cinnamon in a bowl; mix well.
• Toss biscuit pieces in cinnamon-sugar mixture.
• Place coated biscuits in a Bundt pan.
• Pour topping over biscuits.
• Bake at 350 degrees (175 C.) until top is golden brown (about 20 minutes).
• Topping:
• Mix topping ingredients together in a small sauce pan.
• Boil for about 2 minutes. Do not over boil.

Comments

This makes a nice Sunday treat and I make it at Christmas and as hostess treats. I always get a lot of complaiments on this and so will you. Enjoy!