Source:

Chris

Serves/Makes:6 or more

Ingredients

• 1 lb (.5 kg). ground beef
• 1 small onion, chopped
• 1 tsp (5 ml) oregano
• 1 tsp (5 ml) garlic salt
• 1 10-1/2 oz (294 grm). can cream of mushroom soup
• 2 10 oz (280 grm). pkgs frozen spinach, thawed
• 1/2 cup (125 ml) sour cream
• 1/2 cup (125 ml) cooked rice
• 12 oz (336 grm). Monterey Jack cheese, shredded
• 1 (8 ct.) package refrigerated crescent roll dough
• 3 oz (84 grm). cream cheese (added to spinach mixture0, optional

Preparation

• Brown meat and onion; drain.
• Mix all ingredients together, except cheese.
• Butter (or PAM) a 9 x 13 inch casserole dish.
• Place crescent rolls on bottom of pan.
• Make layers by starting with spinach mixture and then a layer of Jack cheese; repeat.
• Bake, uncovered, at 350 degrees (175 C.) for 20 to 25 minutes.

Comments