Description:

Italian

Source:

Ted Haynes

Serves/Makes:4

Ingredients

• 4 6 oz (168 grm). cans chopped clams
• 1 clove garlic, diced
• 1 large onion, diced
• fresh parsley, to taste
• 1 medium tomato, chopped
• 1/2 cup (125 ml) olive oil
• 1 lb (.5 kg). linguine

Preparation

• Put olive oil in large sauce pan,
• Add chopped clams, onion, and garlic,
• Let simmer until sauce becomes a cream color.
• Add parsley and tomato.
• Let simmer on low heat, for about one half hour.
• Cook and drain linguine.
• Put some sauce in side dish, for extra on the table.
• Poor the remaining sauce over linguine.
• Simmer about 5 to 10 minutes.
• Serve.

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