Source:

Betty

Serves/Makes:6

Ingredients

• 2 10 oz (280 grm). packages frozen chopped spinach, thawed, well drained.
• 1 8 oz (224 grm). package cream cheese, softened
• 1/4 cup (60 ml) milk
• 1 tsp (5 ml). lemon pepper
• 1/3 cup (80 ml) crushed buttery crackers or seasoned croutons

Preparation

• Mix cream cheese, milk and lemon pepper until well blended.
• Stir in spinach.
• Spoon mixture into a 1 quart (950 ml) casserole dish.
• Sprinkle with crushed crackers or croutons.
• Bake at 350 degrees (175 C.) for 25 to 30 minutes.

Comments

This came from a Kraft Foods cookbook.