Description:

Great vegetable dish for potluck dinners

Source:

Irene Kossow

Serves/Makes:10 or more

Ingredients

• 2 tbsp (30 ml) chopped dried onion (or fresh)
• 1 can whole kernal corn
• 1 can cream style corn
• 1/2 cup (125 ml) melted margerine or butter
• 2 beaten eggs
• 1 pkg. Jiffy Corn Bread Mix

Preparation

• Mix well all ingredients.
• Pour into well greased 2 quarts (1900 ml) casserole dish.
• Start baking at 375 degrees (200 C.) until nicely brown on top then turn over down to 350 degrees (175 C.) and bake for about an hour or until set in center.

Comments

I take this to pot luck dinners and always receive compliments and am asked repeatedly for the recipe.