Source:

Judy

Serves/Makes:1 cup approx.

Ingredients

• 3/4 cup (175 ml) orange juice
• 1 tbsp (15 ml) soysauce
• 2 tsp (10 ml) brown sugar
• 1/3 tsp (2 ml) fresh ginger, peeled, crushed
• 1/2 tsp (2 ml) minced scallions
• 1/2 tspseasoned rice wine vinegar
• pinch curry powder
• squeeze of fresh lime juice

Preparation

• In saucepan combine all ingredients over medium heat.
• Bring to boil, reduce to low heat and simmer 5 minutes; strain.
• Return to low heat and continue to simmer until a syrup thickness is achieved.

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