Description:

Tasty Baked Vegetables perfect for dipping

Source:

BX3

Serves/Makes:4

Ingredients

• 1 cup (225 ml) instant potato flakes
• 1/4 cup (60 ml) grated Parmesan cheese
• 1/4 tsp (1 ml) garlic powder
• 1/4 tsp (1 ml) celery salt
• 1/4 cup (60 ml) butter or margarine, melted
• 2 eggs
• 4 cups (950 ml) bite-size pieces of vegetables of your choice (i.e. onions, broccoli, zucchini, mushrooms, carrots, peppers, okra, etc.)
• dip of your choice

Preparation

• Combine the first five ingredients in a bowl.
• In a separate bowl, beat the eggs with a fork.
• Coat a piece of vegetable with the egg.
• Roll the vegetables in the potato mixture to make sure they are well covered.
• Place it on an ungreased cookie sheet.
• Repeat the procedure with the remaining veggie pieces.
• Bake at 400 degrees (200 C.) for 20 to 25 minutes.
• Serve with dip.

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