Source:

Mrs. Wiggs

Serves/Makes:6 servings

Ingredients

• 6 chicken breasts
• 6 slices of ham
• 12 slices Swiss cheese or mozzerella
• 1 can cream of mushroom soup
• 1/4 cup (60 ml) milk

Preparation

• Pound chicken breast until about 1/4" thin.
• Place a slice of ham and a slice of cheese on each breast.
• Roll up and secure with 2 toothpicks.
• Mix soup and milk.
• Pour over breasts.
• Bake covered with foil in heated 350 degree (175 C.) oven for about 35 minutes.
• Remove foil and cover each breast with a slice of cheese. Bake 5 minutes.
• Remove from oven and let rest 5 minutes.

Comments

This is great served with rice.