Description:

A loose meat sandwich.

Source:

Marian Lesterhouse

Serves/Makes:6 or more

Ingredients

• 2 lbs (.9 kg). ground beef
• 2 cans chicken gumbo soup
• 1 medium yellow onion, chopped
• salt and pepper, to taste
• buns or rolls

Preparation

• Brown ground beef with chopped onion; drain.
• Add soup; mix well till heated through.
• Salt an pepper to taste.
• Serve on buns.

Comments

This was my mother-in-law's receipe. She got it when she worked in a school cafeteria many years ago.