Source:

Martha Purdy

Serves/Makes:1 9 x 13 pan

Ingredients

• 2 cans cream style corn
• 1 cup (225 ml) milk
• 3 eggs, beaten
• 1-1/2 cups (350 ml) Bisquick
• 8 oz (224 grm). pkg. Monterey Jack cheese, grated
• 1 sm. can chopped green chilies

Preparation

• Mix together corn, milk, eggs, and Bisquick.
• Pour half of mixture into greased 9 x 13 inch casserole dish.
• Layer with grated cheese and green chilies.
• Cover with remaining corn mixture.
• Bake at 400 degrees (200 C.) for 45 minutes.

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