Source:

Vicky Bryant

Serves/Makes:1 cup

Ingredients

• 1 cup (225 ml) of milk (it can be whole or 2% or skim)
• some sort of acid - I prefer fresh squeezed lime - others prefer white vinegar

Preparation

• Take the milk and add the acid of your choice.
• If using a lime I would squeeze all of it into the milk.
• If I was using vinegar I might start out with 3 tbsp (45 ml) and go from there.
• You can taste and adjust.

Comments

Hope this helps.