Description:

Chicken casserole

Source:

Jennifer Riley

Serves/Makes:4

Ingredients

• 4 boned chicken breasts
• 8 oz (224 grm). sour cream
• 1 small can cream of chicken soup
• 1/2 cup (125 ml) melted butter
• 1 sleeve Ritz crackers

Preparation

• Boil chicken until cooked, then tear chicken into bite size pieces.
• Mix chicken with sour cream and soup in a casserole dish.
• Crush Ritz crackers on top of the casserole and the pour the melted butter evenly over the crackers.
• Bake 30 to 35 minutes at 350 degrees (175 C.).

Comments

You can use any kind of cream soup or add mushrooms to change the flavor.