Source:

Gina Alexander

Serves/Makes:4 or more

Ingredients

• 1 lb (.5 kg). ground beef
• 1/2 cup (125 ml) chopped onion
• 1/2 cup (125 ml) brown sugar
• 1 tbsp (15 ml) cider vinegar
• 1 tbsp (15 ml) prepared mustard
• 1 tsp (5 ml) salt
• 1/4 tsp (1 ml) pepper
• 1 can pork and beans
• 1 can kidney beans, drained and rinsed
• 1 15 oz (420 grm). can tomato sauce

Preparation

• Cook meat and onion in skillet until meat is brown and onions are tender.
• Drain meat and onion mixture well; set aside to cool.
• Meanwhile, in another bowl add brown sugar, vinegar, mustard, salt, pepper; mix well.
• Add pork and beans and kidney beans; mix well.
• Add meat and onion mixture and tomato sauce; mix well.
• Pour into casserole dish sprayed with no stick spray.
• Bake in oven at 350 degrees (175 C.) for 1 hour or until bubbly!

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