Source:

susanm

Serves/Makes:8 or more

Ingredients

• 6 cups (1425 ml) spinach leaves
• 6 cups (1425 ml) Swiss chard, sliced in bite-sized pieces
• 3 medium sized ripe tomatoes, diced
• 2 cloves (or more) garlic, minced
• a splash of wine
• olive oil
• salt and pepper, to taste

Preparation

• Heat just enough oil to cover the bottom of a large skillet or pot.
• Saute garlic and tomatoes for a few minutes.
• Add spinach and chard.
• Add enough wine to steam greens.
• Steam until wilted but not mushy, stirring occasionally.
• Season with salt and pepper to taste.

Comments

A colorful, tastey side dish of Italian origin.