Ann Riley's Thru Neila Monroe's Apple Dumplins

http://online-cookbook.com

Ann Riley's Thru Neila Monroe's Apple Dumplins

Recipe Information
Source: Sissy Wommack Serves/Makes:16 Ingredients 2 Granny Smith apples 2 tubes refrigerator crescent rolls 1 cup (225 ml) butter 1-1/2 cups (350 ml) sugar 1 tbsp (15 ml). cinnamon 1 12 oz (336 grm). can Mountain Dew soft drink Preparation Preheat oven to 325 degrees Peel, core and slice each apple into 8 pieces. (note: one of those round gadgets that core and slice apples into 8 pieces, does the trick great, but the old knife and hand still works.) Take each slice and wrap one of the cresent rolls around it, sealing the edges well. Place each of them in an ungreased glass 9 x 13 inch baking dish (as we call it here, a pyrex dish). Then in a saucepan, melt the 2 sticks of butter, then add the sugar and cinnamon, just heat until the sugar is dissolved. Then pour the butter, sugar and cinnamon mixture over the apple/rolls. Then pour the can of mountain dew over that. Bake at 325 degrees (175 C.) for 45 minutes. (Now how simple can it get, and it is great!! And cheap.) I think I would like to use more apples, and Ann said, you can if you want too, just preference!! Comments We just came from a neighborhood Halloween get together, and everybody brings something. Ann Riley, brought these. Ann is our property evaluator here in the county, not a very popular job, but someone has to do it, and she handles it great!! Has to put us with people like me, complaining about their property tax bill, and since I am a local realtor in a small county in Kentucky, I find myself even complaining to her for other people!! Ha. But thru it all she is still my friend. When I tasted this, I could not believe it was so good and easy. Now, I am supposed to be on the low carb diet, and this definitely is not low carb, ha, but hey, it's Halloween! Anyway, I told her to e-mail me the recipe, and then when we left, she and her husband, Jerry, were walking down the street going home, I hallered out the window, to remind her again to send the recipe. And she did!! When I got it I noticed that she had gotten it from another friend of hers so I wanted you to know that this recipe came to me from ann Riley, and it was given to her by Neila Monroe. Enjoy!! Sis

Recipe Information

Source:: Sissy Wommack

Serves/Makes:16

Ingredients

2 Granny Smith apples
2 tubes refrigerator crescent rolls
1 cup (225 ml) butter
1-1/2 cups (350 ml) sugar
1 tbsp (15 ml). cinnamon
1 12 oz (336 grm). can Mountain Dew soft drink

Preparation

Preheat oven to 325 degrees
Peel, core and slice each apple into 8 pieces. (note: one of those round gadgets that core and slice apples into 8 pieces, does the trick great, but the old knife and hand still works.)
Take each slice and wrap one of the cresent rolls around it, sealing the edges well.
Place each of them in an ungreased glass 9 x 13 inch baking dish (as we call it here, a pyrex dish).
Then in a saucepan, melt the 2 sticks of butter, then add the sugar and cinnamon, just heat until the sugar is dissolved.
Then pour the butter, sugar and cinnamon mixture over the apple/rolls.
Then pour the can of mountain dew over that.
Bake at 325 degrees (175 C.) for 45 minutes.
(Now how simple can it get, and it is great!! And cheap.)
I think I would like to use more apples, and Ann said, you can if you want too, just preference!!

Comments

We just came from a neighborhood Halloween get together, and everybody brings something. Ann Riley, brought these. Ann is our property evaluator here in the county, not a very popular job, but someone has to do it, and she handles it great!! Has to put us with people like me, complaining about their property tax bill, and since I am a local realtor in a small county in Kentucky, I find myself even complaining to her for other people!! Ha. But thru it all she is still my friend.

When I tasted this, I could not believe it was so good and easy. Now, I am supposed to be on the low carb diet, and this definitely is not low carb, ha, but hey, it's Halloween! Anyway, I told her to e-mail me the recipe, and then when we left, she and her husband, Jerry, were walking down the street going home, I hallered out the window, to remind her again to send the recipe. And she did!! When I got it I noticed that she had gotten it from another friend of hers so I wanted you to know that this recipe came to me from ann Riley, and it was given to her by Neila Monroe. Enjoy!! Sis