Description:

Strawberries over cream cheese cake

Source:

Shelley Pelatzke

Serves/Makes:24 servings

Ingredients

• 1 box yellow cake mix
• 1 8 oz (224 grm). package soft cream cheese
• 1 8 oz (224 grm). container sour cream
• 1 large container of cool whip
• 1 3 oz (84 grm). box instant vanilla pudding
• 1 6 oz (168 grm). box instant vanilla pudding
• 2 cups (475 ml) milk
• 1 box frozen strawberries or fresh strawberries

Preparation

• Make yellow cake according to directions, but bake in a jelly roll pan for 20 minutes; let cool.
• Mix cream cheese, sour cream, milk and puddings.
• Spread over top of cake.
• Mix strawberries and cool whip and spread over cake again. Keep refrigerated.

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