Description:

Fruit and nuts in an awesome cake all at once!

Source:

Rhiannon Schilling

Serves/Makes: 4 or more

Ingredients

• 1 cup (225 ml) sugar
• 1 cup (225 ml) flour
• 1 tbsp (15 ml) fruit juices
• 1 small can fruit cocktail, drained
• 1 egg
• 1 tsp (5 ml). baking soda
• brown sugar, optional
• chopped nuts
• whipped cream, optional

Preparation

• Grease and flour an 8 inch pan.
• Mix all ingredients (except brown sugar, chopped nuts and whipping cream) together.
• Pour mixture in the prepared pan (if desired sprinkle brown sugar on top).
• Put chopped nuts over the top.
• Bake at 325 degrees (175 C.) for 30 minutes.
• Optional:
• Serve with whipped cream.

Comments

Great for Christmas desert or just any day of the year. I give it 4 1/2 stars out of 5. Enjoy!