Description:

Zingy lemon pudding

Source:

Nyree

Serves/Makes:2 or more cups

Ingredients

• 1 cup (225 ml) sugar
• 2 tbsp (30 ml) melted butter
• 3 well-beaten eggs
• 2 lemons, rind and juice only

Preparation

• Melt butter in the top of a double-boiler.
• Add all other ingredients to double-boiler.
• Put on Medium heat and stir slowly with wisk for 1 minute.
• Put on Low heat for 7 minutes, stirring occasionnaly. The mixture should get thick.
• When thick, wait for the lemon butter to cool.
• ENJOY!!!

Comments

You can eat Lemon Butter by itself, in ice cream, on toast, there are no limits to your imagination!!

(sounds somewhat like lemon curd)