Description:

BBQ Broiled Salmon, topped with a homemade Mango Salsa

Source:

Jennifer Nolan

Serves/Makes:4 people

Ingredients

• 4 small salmon fillets or 2 large
• 1 tbsp (15 ml). ground ginger
• 1 red pepper, cut in thin slices
• 1 mango, cut in very small cubes
• 1/2 cup (125 ml) onion, chopped
• 1/8 cup (30 ml) red wine vinagar
• salt and pepper, to taste
• 1/2 tsp (2 ml). crushed garlic for each fillet - if large, use double
• 2 tbsp (30 ml) oil

Preparation

• Heat BBQ on low/medium.
• Place each salmon on its own foil.
• Sprinkle salt and pepper on fish.
• With your fingers, put garlic all over each fish.
• Wrap the salmon with the foil, leaving a small opening on top
• Put on grill and set timer for 15 minutes.
• Cut onion and pepper.
• In a frying pan, add 2 tbsp (30 ml) oil and heat on high.
• Add the onion and pepper, stirring for 3 minutes.
• Reduce the heat to low, and add the vinagar and mango; stir.
• Reduce the heat to simmer and add the ginger, let simmer until your salmon is done.
• Using a spatula, move the salmon from the foil (the skin will come off) and put on plate.
• Spoon mango salsa over fish and serve.

Comments

To make sure the skin comes off the salmon, place the spatula right above the skin and slowly remove the fish.