Source:

Vicky Bryant

Serves/Makes:8

Ingredients

• 1 chicken, cut into chunks
• 1 tbsp (15 ml) chili powder
• 2 tbsp (30 ml) curry powder
• 1 tbsp (15 ml) paprika
• 1 tsp (5 ml). cumin
• 3 cloves garlic, chopped
• 2 white onions, chopped
• 2 tomatoes, roughly chopped
• 1/2 cup (125 ml) cilantro, chopped
• 2 tbsp (30 ml) oil
• 1 bay leaf
• 1 lb (.5 kg). sweet potatoes, peeled and cut into small chunks
• 1 cup (225 ml) coconut milk
• 3 cups (700 ml) water
• salt and pepper, to taste

Preparation

• Heat oil in big pot and saut onion and garlic until onion is slightly caramelized.
• The onion gets nice and sweet when you let it brown a little (This should take about 5 to 7 minutes).
• Add chicken chunks and continue cooking for about 3 minutes.
• Add all remaining spices and stir for a few minutes.
• Let this mixture cook until chicken is tender.
• Add the rest of the ingredients; adjust any seasonings necessary. (This is where I always add more cilantro, curry, and cumin.)

Comments

I serve this dish with spiced rice which is also posted for you. This has to be my favorite dish and it makes the house smell WONDERFUL!