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Sausage Salsa Dip

Recipe Information
Serves/Makes:15

Ingredients
  • 1 lb (.5 kg). ground hot sausage
  • 2 8 oz (224 grm). packages cream cheese
  • 1 jar salsa
  • crackers or chips
Preparation
  • Brown sausage.
  • Add in cream cheese and stir until melted.
  • Add salsa.
  • Serve warm with chips or crackers.
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