Description:

Peanut Butter / Chocolate

Source:

Missi J.

Serves/Makes:40 or more small balls

Ingredients

• 6 cups (1425 ml) Rice Krispies Cereal
• 4 cups (950 ml) crunchy Peanut butter
• 2 lbs (.9 kg). powdered sugar
• 3 tbsp (45 ml). vanilla extract
• 2 tsp (10 ml). margarine
• 1 cup (225 ml) oleo or margarine, softened
• 2 packages Hershey's Dark Chocolate chips

Preparation

• Mix cereal, peanut butter, powdered sugar, vanilla and oleo in a large bowl. Use your hands to mix together well.
• Heat chocolate with 2 tsp (10 ml). margarine in a saucepan on very low heat until smooth.
• Roll peanut butter mixture into small balls.
• Use tongs to coat the balls with chocolate, then place on waxed paper.
• Cool chocolate/peanut butter balls in refrigerator until chocolate hardens.

Comments

Very easy recipe to make, and everyone loves it. Great for parties, get-togethers, or pot-lucks.