- Source:
- Karen Wright
Serves/Makes:6 or more
- Ingredients
- 1 can cream style corn
- 1 can whole kernal corn
- 1/2 cup (125 ml) milk
- 4 tbsp (60 ml). flour
- pepper
- butter
- Preparation
- Pre-heat oven to 350 degrees (175 C.).
- In large bowl combine corn, milk and flour.
- Pour into lightly greases baking dish.
- Bake at 350 degrees (175 C.) for 30 to 40 minutes.
- Butter and sprinkle with pepper before serving.
- Comments
- This was given to me by a very good friend about 18 years ago in Paris, Kentucky.
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