Source:

Mrs. Wiggs

Serves/Makes:20 or more

Ingredients

• 1/2 pkg. Ritz mini-peanut butter crackers
• 1 cup (225 ml) milk chocolate chips
• 2 tbsp (30 ml). Crisco shortening (not oil)

Preparation

• Melt chips and shortening in microwave on high (30 seconds, stir, 30 seconds, stir, etc.) until completely melted.
• Dip cracker sandwiches into chocolate until completely covered.
• Place on greased wax or parchment paper.
• Refrigerate at least 30 minutes.

Comments

Easy, quick, good.