Source:

Amanda Burrows

Serves/Makes:8 or more

Ingredients

• 1 box jiffy cornbread mix, baked and crumbled
• 2 diced bell peppers
• 2 diced onions
• 2 diced tomatoes
• 2 lbs (.9 kg). bacon, fried and crumbled
• 1 cup (225 ml) mayonnaise
• 1/4 cup (60 ml) pickle juice (I always add extra pickle juice)

Preparation

• Mix mayonnaise and pickle juice for dressing.
• Layer in a casserole dish 1/2 cornbread, 1/2 bell peppers, 1/2 onions, 1/2 tomatoes, 1/2 bacon and then 1/2 dressing.
• Repeat the above steps.
• Chill until ready to serve.

Comments

I got this recipe from my Granny.