Description:

Carrots and Onions

Source:

Amanda Burrows

Serves/Makes:2 1/2 c.

Ingredients

• 2 cups (475 ml) sliced carrots
• 2 tbsp (30 ml) butter
• 1 medium onion, thinly sliced
• 1/4 tsp (1 ml) ground nutmeg
• 1/4 cup (60 ml) brown sugar, firmly packed

Preparation

• In medium saucepan, partially cook carrots in water for 10 minutes.
• Drain water off carrots.
• Stir in onion, sugar, butter, and nutmeg.
• Simmer stirring occasionally for 15 minutes or until tender.

Comments

I got this recipe from my Great Aunt Barbara Thompson. If you love sweet carrots, you will love this dish!