Source:

Stephanie Manich

Serves/Makes:8

Ingredients

• 2 green onions, chopped
• 1 stick butter
• 2 cans cream of mushroom soup
• 1 evaporated milk
• 2 cups (475 ml) half and half
• 1 tsp (5 ml) liquid crab boil
• 1 can whole corn
• 1 lb (.5 kg). white or claw crabmeat
• (you may also add other seafood, i.e. boiled shrimp, oysters or crawfish tails)

Preparation

• Cut green onions (using scissors is quickest).
• Melt 1 stick of butter in a large pot and add the cut onions and saute.
• Add all other ingredients.
• Add one can of water.
• Simmer for about 20 minutes and enjoy.

Comments

You may choose to leave out the crab boil if your seafood was previously boiled in seasoning; however, I don't suggest leaving it out of par-boiled seafood hence you miss out on the true flavor intended.