Description:

Quick Fried Rice which makes a great side disk

Source:

Alex

Serves/Makes:4

Ingredients

• 2 eggs, beaten
• 1/2 lb (.2 kg). flank steak, cut very small
• 2 cups (475 ml) instant rice
• green onions, sliced
• 1/8 cup (30 ml) soy sauce
• 3 oz (84 grm). vegetable oil
• 3 cloves garlic

Preparation

• Cook rice according to instructions(I find that Instant rice works best).
• Chop garlic.
• Heat oil and put in garlic and cooked rice.
• Flatten out over 8 inch fry pan.
• Turn over a few times.
• Let cook 5 minutes, then add steak.
• As steak cooks the juice will help turn rice brown.
• Be sure that all the rice gets some juice, then cook for 5 minutes.
• Open hole in rice so you can see pan, and add a very small amount of oil, then add beaten eggs and cut green onions.
• Keep mixing rice until eggs are cooked and spred out.
• Add soy sauce, on top it sounds like a lot, but you will find that it still may need more.
• Then let cook for five more minutes.
• Serve hot.

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