Source:

Recipe Hall of Fame Dessert Cookbook

Serves/Makes:1 bundt cake

Ingredients

• 1/2 cup (125 ml) shortening
• 1 cup (225 ml) margarine, softened
• 2-1/2 cups (600 ml) sugar
• 5 eggs
• 3 cups (700 ml) flour
• 8 oz (224 grm). 7-Up (lemon0lime soda)
• 1 tsp (5 ml) vanilla
• 1 tsp (5 ml) butter flavoring

Preparation

• Cream shortening, margarine, and sugar together.
• Add eggs.
• Alternate adding flour, 7-Up, and flavors into cream mixture and blend well.
• Bake in a greased Bundt pan at 325 degrees (175 C.) for 1 hour and 30 minutes.

Comments

Edited by Gwen McKee and Barbara Mosely. Published by Quail Ridge Press Inc. 2000