Description:

Peel and Eat Shrimp

Source:

Sandi L.

Serves/Makes:4

Ingredients

• 2 lbs (.9 kg). shrimp in shell
• Boiling liquid:
• 2 12 oz (336 grm). cans beer
• 6 peppercorns, crushed
• 2 tbsp (30 ml) lemon juice
• 1 bay leaf
• garlicy butter or cocktail sauce

Preparation

• Bring all ingredients in boiling liquid to a boil.
• Add the shrimp.
• Return to a boil.
• Lower heat and simmer until the shrimp turn pink and feel firm--just a couple of minutes.
• Serve with garlicy butter or cocktail sauce.

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