Source:

Unknown

Serves/Makes:4

Ingredients

• 4 rib pork chops
• 1 tbsp (15 ml) cooking oil
• 1 medium onion, sliced thin
• Salt
• Pepper
• 1 15-1/2 oz (434 grm). can Sloppy Joe Sandwich Sauce
• 1/3 cup (80 ml) beef bouillon
• 2 tbsp (30 ml) flour
• 1/2 cup (125 ml) sliced pimiento stuffed olives

Preparation

• Trim excess fat from meat.
• In large skillet, brown chops well in hot oil; drain off fat.
• Return chops to skillet, season with salt and pepper.
• Cover with onions.
• Combine sandwich sauce, bouillon and flour; pour over chops.
• Add olives.
• Cover and simmer 1 1/2 hours or until meat is tender.

Comments