Source:

Seana Nightingale

Serves/Makes:4 or more

Ingredients

• salmon steaks (however many you need)
• 1 cube unsalted butter
• lemon pepper (to taste...use GENEROUSLY and taste till it's fairly strong)
• fresh lemon juice (also to taste)

Preparation

• Melt butter over moderate heat in saucepan.
• Add lemon pepper and lemon juice till combined and adjusted to your taste.
• Spread over salmon steaks.
• Place steaks on grill and watch closely so they don't catch on fire.
• Continue to baste with this mixture till they are done to your preference.

Comments

Great served with fresh fruit salad of pineapple, melon, apple and banana and rice pilaf.